OZ Arts Nashville’s popular fall fundraiser invites guests to enjoy top-shelf sips, delicious food, tempting auctions, and more. All proceeds support OZ Arts’ mission to create innovative and accessible artistic opportunities for artists, audiences, and students in Middle Tennessee.
Partygoers will discover more than 30 high-end spirits, cocktails, wines, and beers alongside delicious food by local favorite Martin’s Bar-B-Que Joint. In a nod to the facility’s history as a converted cigar warehouse, guests can also sample products by OZ Family Cigars and Crowned Heads in the venue’s beautiful gardens.
Includes $100 of additional support for OZ Arts — thank you!
Support OZ Arts at the patron level with one of four unforgettable, pre-event tastings featuring exceptional brands and expert hosts. VIP experiences are limited to as few as 10 guests per tasting and are expected to sell out quickly.
Enjoy a specially curated tasting of one of the most coveted bourbons in the world: Pappy Van Winkle. This exceptionally rare experience is led by bourbon aficionado and whiskey historian Jason Eskind, founder of The Eskind Foundation and President of Best Brands, Inc., and Bret Moore, President and CEO of Cool Springs Wine & Spirits.
Journey to the highlands of Jalisco for an intimate exploration of Leyenda 1925, a family-owned tequila rooted in a legacy that began more than a century ago. Hosted by Martin Terporten of Frugal MacDoogal, this guided tasting traces the evolution of 100% agave tequila through three expressions — Blanco, Reposado, and Añejo — from the bright, pure character of agave to the complexity that develops through time in oak.
Along the way, guests will discover the traditions, craftsmanship, and family story behind Leyenda 1925, whose agaves are grown in Los Altos de Jalisco and whose aged expressions rest in used American oak barrels. The experience expands beyond the neat pour with two craft cocktails, offering another perspective on how Leyenda’s distinctive character comes alive in the glass.
Five pours. Three expressions. Two cocktails. One spirited journey through the taste of yesterday, today, and tomorrow.