Kahlil Arnold
Kahlil Arnold got his first taste of the restaurant biz at age 13 when his father, Jack, started him washing pots in the back of Arnold’s Country Kitchen. After college, Kahlil worked at the Loveless Cafe before coming back to join the family business. Since then, his cooking has been written about by Garden & Gun, Southern Living and many more. In 2009, Arnold’s was honored with a James Beard American Classics Award for their tireless devotion to the art of the Southern meat-and-three.